Butter, Bone, and Spice

Saturday, May 2nd at 7:00 PM

Course #1: “Sweet Chili Glazed Shrimp Skewers ” – Fresh Pink Key West Shrimp / Sweet Chili Glaze / Thai Basil

Course #2: “Roasted Carrot-Ginger Soup” – Nutty Brown Butter / Pumpkin Seed Gremolata

Course #3: “Rosemary Charred Beef Osso Buco” – Slow-Braised Beef Shank / Roasted Bone Marrow / Truffled Polenta

Course #4: Chocolate Molten Cake

Communal Seating: $92/pp

Chef’s Counter: $102/pp

 Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351

Chef’s Table

Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine.

Embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.

Watch Our Culinary Experience in Action!

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Let’s Get Started & Chat

For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.