Course #1: Crispy Crepe Bruschetta – Tomato Confit / Fresh Mozzarella / Extra Virgin Olive Oil / Aged Balsamic / “Three Way” Basil
Course #2: Yellowtail Tirodito – Fresh Yellowtail Snapper / Served Raw and Marinated Peruvian Style / Spicy Lime Dressing / Salmon Roe Gremolata
Course #3: Deconstructed Beef Wellington – Petite Filet Mignon / Mushrooms Duxelle / Red Wine Sauce / Potato / Guanciale Souffle / Green Pea Chicharron
Course #4: Apple Tart
Communal Seating: $92/pp
Chef’s Counter: $102/pp
Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Chef’s Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine.
Embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
Watch Our Culinary Experience in Action!
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Let’s Get Started & Chat
For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.