The concept of the chefs table originated from an age-old practice of chefs entertaining their family and friends in the kitchen as they worked. Once a VIP perk for select diners, some chef’s tables have moved from the clatter of the kitchen to approachable counters where diners can watch chefs at work.
The Chefs Table
At our exclusive 15 seat chefs table, we celebrate the entire culinary team with our chefs tag-teaming the table and introducing their contributions to the multi-course meal. Our friends are separated only by the width of the counter and intimately experience the hustle and bustle of all the action.