Get ready to embark on a cheesy adventure like no other!
Our chefs, in partnership with Foodie Tribe and Gayo Azul are crafting a menu that will turn your wildest cheese fantasies into reality. Stay tuned for a culinary experience that promises to be as delightful as it is decadent. This is one dreamy dinner you won’t want to miss!
Course 1: Lobster Red Pozole – Sous Vide Lobster Tail served in a Chipotle Fish Broth w Shredded Green Cabbage, White Hominy, Fresh Cilantro, Radishes, a Blend of Crumbled Queso Blanco and Cotija Cheese with Fried Tortillas for garnish.
Course 2: Duck Confit Malanga (Taro) Tostada – Malanga Lila Tostada with Shredded Duck Confit, Queso Blanco Fundido, Avocado Mousse, Cucumber Pico de Gallo, Refrito Beans, Shredded Red Cabbage En Crudo, Cilantro and Spicy Queso Blanco Bechamel.
Course 3: Street Corn style Risotto w NY Strip Tagliata – Sweet Corn Risotto made with Chicken Broth, Tahin, Lime, Cilantro and Cotija Cheese with NY steak Tagliata.
Course 4: Marquesita – Crepe filled with Chocolate and Jam, finished with Grated Edam on top
Event Details:
Date: Saturday, September 14th, 2024
Time: 7:00 PM
Price: $89 – $99 (gratuity & alcoholic beverages included)
Location: Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Communal Seating: $89/pp
Chef’s Counter: $99/pp
The Chefs Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine as you embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
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Let’s Get Started & Chat
For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.