Course #1: Buckwheat and Wild Mushroom Crepe – Buckwheat Crepe Stuffed with sautéed Wild Mushrooms, Gruyere Cheese, and Spinach with Rosemary, Thyme, Shallots, Garlic Confit, White Wine, served with a Ponzu Glaze
Course #2: New York Style Gravlax Carpaccio – Fresh Salmon Gravlax Carpaccio with Capers, Red Onions, and Grated Honey Cured Egg Yolks served with a Yogurt/Dill Sauce. Served with a Toasted French Baquette
Course #3: Filet Mignon “a caballo” – Petite Filet Mignon “a caballo” (Sunny Side Up Egg on top) with Chimichurri Sauce, Plantain Hashbrowns, and Asparagus with Bearnaise Sauce
Course #4: “Coffee and Donuts” – Coffee Flavored Mousse and Mochi Donut Holes with Assorted Sauces
Communal Seating: $89/pp
Chef’s Counter: $99/pp
Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Chef’s Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine.
Embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
Watch Our Culinary Experience in Action!
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Let’s Get Started & Chat
For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.