Course #1: Coquito Créme Brulee with a Rumchatta Sidecar – Made with Coconut Milk, Sweetened Condensed Milk and Spiced with Cinnamon and Nutmeg
Course #2: Yule Log – Sour Cherry, Devil’s Food Cake, and Créme Anglaise
Course #3: Baked Alaska – Graham Cracker Cake, Arc-Made Marshmallow Ice Cream, and a Rich, Chocolate Sauce
Course #4: Chocolate Peppermint Bar – White Chocolate Blondie with a Peppermint Chocolate Mousse
Communal Seating: $89/pp
Chef’s Counter: $99/pp
Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Chef’s Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine.
Embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
Watch Our Culinary Experience in Action!
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Let’s Get Started & Chat
For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.