Course #1: Shrimp Tempura – Fresh, Jumbo Key West Shrimp lightly battered and fried, in a mixed herb batter. Served with a trio of dipping sauces, Korean Chili, Ponzu, and a Miso Glaze
Course #2: Scallops – Pan Seared Scallops with a Parsnip and Potato Puree and finished with Black Truffle Pearls
Course #3: Tortellini di aragosta – Fresh Lobster Tortellini served with a sauce made by simmering Onions, Celery, Peppercorns, and Lobster Shells. Topped with Pangrattato and Fresh Basil Oil
Course #4:Dessert Trio – Flourless Chocolate Cake in a Dark Cherry Sauce , Strawberry Mousse With White Chocolate Accents , Raspberry Cream Puff
Communal Seating: $99/pp
Chef’s Counter: $120/pp
Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Chef’s Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine.
Embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
Watch Our Culinary Experience in Action!
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Let’s Get Started & Chat
For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.