Curious About Curry

Course #1: Thai Red Curry Chicken – Red Curry Paste and Coconut Milk Broth with Thai Basil Leaves, Cilantro, Onions, Red Bell Peppers, Garlic, Ginger, and Green Beans served over White Jasmine Rice

Course #2: Vegan Green Curry with Casava Roti Bread – Green Curry and Coconut Milk Broth with Sliced Eggplant, Firm Tofu, Lime Leaves, Thai Basil, and Bell Peppers. Served with Fresh, Arc-Made Casava Roti Bread

Course #3: Yellow Fish Curry – Yellow Curry and Fish Broth, Snapper, Shallots, Peppers, Garlic, Coriander, Cumin, Tumeric, Ginger, Dried Chili Peppers, Cinnamon, and Lemongrass served with Rice Noodles

Course #4: Saffron Pannacotta with Tropical Fruit