Course #1: Truffled Bruschetta – Crispy Spiced Fried Oyster Mushrooms, Spicy Cherry Tomato Confit, Fresh Florida Greens, Burrata, and Black Truffle Pate over an Herbed Sourdough Crust
Course #2: Fresh Tagliatelle Al Tartuffo Pasta – Creamy Black Truffle Sauce, Parmigiano Romano, Fresh Sliced Summer Truffles served with a Toasted Garlic Lavash
Course #3: Herb Crusted NY Strip topped with Bone Marrow Butter, Truffled Batata Fries a la Provencale, and Roasted Sweet Peppers
Course #4: Trio of Chocolate Truffle Pairing
Communal Seating: $92/pp
Chef’s Counter: $102/pp
Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Chef’s Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine.
Embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
Watch Our Culinary Experience in Action!
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Let’s Get Started & Chat
For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.