Course #1: Asian Glazed Pork Belly with a Yuca Puree, WaterCress, Green Onions, Red Thai Chilis, Parsnips, and Toasted Sesame Seeds in a Lime Vinaigrette
Course #2: Ropa Vieja Yuca Tortilla Taco with Escabeche Onions and Organic Flower Petals
Course #3: Seared Wild Caught Coho Salmon wiith a Yuca Souffle, Manchego Sauce, and Caramelized Beets
Course #4: TBD
Communal Seating: $92/pp
Chef’s Counter: $102/pp
Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Chef’s Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine.
Embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
Watch Our Culinary Experience in Action!
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For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.