Presidential Palate

Saturday, August 8th at 7:00 PM

Course #1: Thomas Jefferson – Compressed Vegetable Terrine / Herb Emulsion / Pickled Elements

Course #2: John F. Kennedy – Refined New England Clam Chowder

Course #3: Abraham Lincoln – Braised Short Rib / Molasses Jus / Carrots

Course #4: George Washington – Apple Pie Tart / Creme Fraiche

Communal Seating: $92/pp

Chef’s Counter: $102/pp

 Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351

Chef’s Table

Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine.

Embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.

Watch Our Culinary Experience in Action!

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Let’s Get Started & Chat

For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.