Course #1: “Buckwheat and Wild Mushroom Crepe” – Buckwheat Crepe Stuffed with sautéed Wild Mushrooms, Gruyere Cheese, and Spinach with Rosemary, Thyme, Shallots, Garlic Confit, White Wine, served with a Ponzu Glaze
Course #2: “Sushi Dome” – Sushi Grade Salmon Sashimi, Sticky Sushi Rice, Seaweed Salad, Spicy Mayo, and Nori all Breaded in Panko and Fried Crispy. Finished with an Eel Sauce Glaze and Fried WonTons
Course #3: “Pastelon” (Sweet Plantain Lasagna) – Layers of Sweet Plantain (Maduros), Mascarpone Cheese, Sofrito Marinated Ground Beef, and a Manchego Bechamel Sauce
Course #4: TBD
Communal Seating: $92/pp
Chef’s Counter: $102/pp
Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Chef’s Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine.
Embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
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For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.