Course #1: Shredded Beef Estofado – Slow Braised Beef / House-Made Foccacia / Roasted Bone Marrow
Course #2: Dry-Aged Prime NY Strip – In-House Dry Aged with Shio Koji / Crispy Malanga Chips
Course #3: Dry-Aged Wagyu – Aged with Koji Rice Powder / Bok Choy / Lotus Root / Purple Potato Puree
Course #4: Strawberry Shortcake
Communal Seating: $92/pp
Chef’s Counter: $102/pp
Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Chef’s Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine.
Embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
Watch Our Culinary Experience in Action!
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Let’s Get Started & Chat
For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.