Course #1: “The ALT Burger” – Chef’s very own Veggie Burger made with Rice, Black Beans, & Garbanzo Beans. Truffled Mayo, Bibb Lettuce, Spicy Arc-Made Pickles, and Heirloom Tomato
Course #2: “Onion Burger” – A Tasty blend of Beef Brisket and Pork Shoulder, Caramelized Red & Sweet, Yellow Onions, Sweet Plantains, Gruyere Cheese, & Black Garlic Aioli served on a Mayorca Bun (Puerto Rican Style Bread)
Course #3: “Sushi Burger” – Sushi Grade Salmon Sashimi, Sticky Sushi Rice, Seaweed Salad, Spicy Mayo, and Nori all Breaded in Panko and Fried Crispy. Finished with an Eel Sauce Glaze and Fried WonTons
Course #4: “Almond Macaron Burger”, Cherry and Chocolate Ice Cream, Chocolate Cake, and Ganache
Communal Seating: $89/pp
Chef’s Counter: $99/pp
Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Chef’s Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine.
Embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
Watch Our Culinary Experience in Action!
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Let’s Get Started & Chat
For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.