Course 1: “Joel-San” – Sesame Marinated, Fresh Salmon Burger, Grilled Onions, Spicy Asian Mango Slaw on an Arc-Made Sesame Seed Bun
Course 2: “Frita Cubana” – Freshly Ground Brisket & Boston Butt, Arc’s Special Sauce, and Shoestring Potatoes on a Sweet Hawaiian Roll
Course 3: “SMASH Burger” – Grass Fed Beef, Marinated and Caramelized Onions, Shitake & Portobello Mushrooms, with Provolone Cheese and Black Truffle Aioli on a Fresh Baked Brioche Bun served with SideWinder Fries
Course 4: Rocky Road Semifreddo
Communal Seating: $89/pp
Chef’s Counter: $99/pp
Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Chef’s Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine.
Embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
Watch Our Culinary Experience in Action!
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Let’s Get Started & Chat
For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.