Course #1: Vegetable Pho Soup (Vietnam) – Vegetarian Broth with Bean Sprouts, Scallions, Carrots, Yellow Onions, Cilantro, Thai Basil, Shitake Mushrooms, and Rice Noodles. Finished with a Crispy Won-Ton
Course #2: Shrimp Pad Thai (Thailand) – Local Key West Shrimp and Rice Noodles Stir Fried with Shallots, Garlic, Tofu, and Eggs. Flavored with Tamarind, Fish Sauce, a Touch of Red Chili Peppers, and Palm Sugar. Topped with Crushed Peanuts and Lime
Course #3: Ramen (Japan) – A Simmering Miso Broth with Seaweed, Bamboo Shoots, Bean Sprouts, Green Onions, and Sliced Pork with a Soy Marinated Ramen Egg
Course #4: Tropical Fruit Spring Roll with a Pistachio Dipping Sauce
Communal Seating: $89/pp
Chef’s Counter: $99/pp
Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Chef’s Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine.
Embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
Watch Our Culinary Experience in Action!
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Let’s Get Started & Chat
For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.