Course #1: “Wagyu Tallow Candle” – We light the candle, you soak it up with a thick slice of Sour Dough Bread
Course #2: “Tamarind Glazed Pork Belly” – Black Bean Puree, Puffed Rice, Topped with Mojo Onions
Course #3: “Wagyu NY Strip” – Brown Butter Carrot Puree and Sous Vide Fondant Potatoes
Course #4: TBD
Communal Seating: $92/pp
Chef’s Counter: Sold Out
Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Chef’s Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine.
Embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
Watch Our Culinary Experience in Action!
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Let’s Get Started & Chat
For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.