Course #1: “Caviar” – Crispy Potatoes Layered in Duck Fat, Served with Arc-Made Creme Fraiche, Chives, and Salmon Caviar
Course #2: “Chicharron” – Crisped Salmon Skin, Tartar Sauce, and Spicy Chili Oil
Course #3: “Miso Glazed Salmon” – WIld Alaskan Salmon marinated in Miso Paste and Brushed with a Miso Glaze, served with Bok Choy, Green Onions, Snap Peas, and Roasted Potatoes
Course #4: Trio of Sweet Bellini Pancakes with Creme Fraiche Cheesecake, served with Fresh Fruit Caviar Pearls
Communal Seating: $89/pp
Chef’s Counter: $99/pp
Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Chef’s Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine.
Embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
Watch Our Culinary Experience in Action!
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Let’s Get Started & Chat
For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.