Course #1: Empanada de Res (Beef Argentinian Style) – Ground Beef Seasoned with Latin Spices, Roasted Red Peppers, Onions, Smoked Paprika, and Hard Boiled Eggs
Course #2: Argentinian Style Chorizo – Grilled Argentinian Style Chorizo served with Smoked Chimichurri Salsa Criolla and Crusty Bread
Course #3: Arrachera (Skirt Steak) – Grilled Skirt Steak served with Ensalada Rusa, Beet and Roasted Corn Salad and Fermented Chimichurri
Course #4: Pionono – Dulce De Leche Jellyroll, Kisses of Meringue, and Créme Anglaise
Communal Seating: $89/pp
Chef’s Counter: $99/pp
Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Chef’s Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine.
Embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
Watch Our Culinary Experience in Action!
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Let’s Get Started & Chat
For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.