Latin Street Food: A Four-Course Evening Affair

Join us for an authentic journey through Latin America’s vibrant street food scene, where bold flavors and time-honored traditions come alive with every bite.

Thursday, June 26th at 7:00 PM

Course #1: “Tripleta” – Beef, Chicken, and Pork Marinated in an Oregano Mojo Criollo, Sauteed with Sofrito and Annato Seed Oil, Sliced Cabbage, Tomato, and a Delicate Pink Sauce all served in a Pan Sobao Roll

Course #2: “Carne Asada Taco” – Fresh Corn Tortillas, Carne Asada (Filet Mignon), Red Pickled Onions, Cilantro, and Salsa Verde

Course #3: “Venezuelan Gluten Free Arepa” – Traditional Venezuelan Arepa stuffed with Pulled Pork, Pickled Red Cabbage, Avocado, Black Beans, and Cilantro Aioli

Course #4: Dessert coming soon … Our Pastry Chef is working on something special

Communal Seating: $89/pp

Chef’s Counter: $99/pp

 Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351

Chef’s Table

Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine.

Embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.

Watch Our Culinary Experience in Action!

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Let’s Get Started & Chat

For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.