Course #1: “Tripleta” – Beef, Chicken, and Pork Marinated in an Oregano Mojo Criollo, Sauteed with Sofrito and Annato Seed Oil, Sliced Cabbage, Tomato, and a Delicate Pink Sauce all served in a Pan Sobao Roll
Course #2: “Carne Asada Taco” – Fresh Corn Tortillas, Carne Asada (Filet Mignon), Red Pickled Onions, Cilantro, and Salsa Verde
Course #3: “Venezuelan Gluten Free Arepa” – Traditional Venezuelan Arepa stuffed with Pulled Pork, Pickled Red Cabbage, Avocado, Black Beans, and Cilantro Aioli
Course #4: “Flan De Queso” – Dulce De Leche, Maria Cookie Crumbs, and Guava Cream
Communal Seating: $89/pp
Chef’s Counter: $99/pp
Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Chef’s Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine.
Embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
Watch Our Culinary Experience in Action!
Sponsored by Amazon
Let’s Get Started & Chat
For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.