Maize (Corn) Mania: A Four-Course Evening Affair

Join us for a unique evening where this humble grain transforms into a symphony of textures and flavors across cultures.

Friday, May 30th at 7:00 PM

Course #1: Soup and Riblets – Charred Corn Cheesy Chowder served with Corn Riblets

Course #2: Elote and Mushroom Taco – 2 Corn Tortillas topped with Elote and Mixed Shrooms, Queso Fresco, Cilantro, Tahin, and Chipotle Crema

Course #3: Funche – Puerto RIcan Fish Polenta served with Red Snapper Chicharron (Fried Chunks), Asparagus, and Truffled Popcorn

Course #4: Dessert Coming Soon…

Communal Seating: $89/pp

Chef’s Counter: $99/pp

 Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351

Chef’s Table

Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine.

Embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.

Watch Our Culinary Experience in Action!

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Let’s Get Started & Chat

For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.