Welcome to the second installment of our 2024 Summer Series – Taste the Mediterranean. You’re invited to embark on a flavorful journey through the Mediterranean, savoring a multi-course meal that starts with a refreshing cold orzo salad, followed by a baked cod dish bursting with zesty flavors, grilled lamb chops accompanied by a fresh mint, tomato, and feta quinoa, and a delectable dessert to be revealed.
Course 1: Cold Orzo Salad – Kalamata Olives, English Cucumbers, Red Onions, Mediterranean Spiced Toasted Chickpeas, Chiffonade of Fresh Basil and Spinach, Greek Feta Cheese, Roasted Red Peppers, Extra Virgin Olive Oil and Red Wine Vinegar
Course 2: Mediterranean Baked Cod – Tomatoes, Red Onions, Garlic, Coriander, Spanish Paprika, Cumin, Cayenne Pepper, Capers, and Lemon Zest served with Lemon Wedge Potatoes
Course 3: Grilled Lamb Chops with a Fresh Mint, Tomato, and Feta Quinoa – A Mix of Spices, All-Spice, Cardamom, Nutmeg, and Sweet Paprika come together for this Mediterranean Classic
Course 4: Pistachio Rose Honey Mousse
Event Details:
Date: Thursday, June 27th, 2024
Time: 7:00 PM
Price: $89 – $99 (gratuity & tips included)
Location: Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Communal Seating: $89/pp
Chef’s Counter: $99/pp
The Chefs Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine as you embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
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For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.