Course #1: Lobster Red Pozole Sous Vide Lobster Tail served in a Chipotle Fish Broth w Shredded Green Cabbage, White Hominy, Fresh Cilantro, Radishes, a Blend of Crumbled Queso Blanco and Cotija Cheese with Fried Tortillas for garnish.
Course #2: Duck Confit Malanga (Taro) Tostada. Malanga Lila Tostada with Shredded Duck Confit, Queso Blanco Fundido, Avocado Mousse, Cucumber Pico de Gallo, Refrito Beans, Shredded Red Cabbage En Crudo, Cilantro and Spicy Queso Blanco Bechamel.
Course #3: Street Corn style Risotto w NY Strip Tagliata. Sweet Corn Risotto made with Chicken Broth, Tahin, Lime, Cilantro and Cotija Cheese with NY steak Tagliata.
Course #4: Marquesita Crepe filled with Chocolate and Jam
Communal Seating: $89/pp
Chef’s Counter: $99/pp
Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Chef’s Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine.
Embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
Watch Our Culinary Experience in Action!
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Let’s Get Started & Chat
For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.