Indulge in an extraordinary pasta extravaganza and cap off the night with a delightful twist on tiramisu, featuring raspberry and crunchy meringue.
Course 1: Gnocchi all’Amatriciana – Potato Gnocchi served in a Spicy Pomodoro Sauce with Guanciale and finished with Pecorino Romano
Course 2: Penne ai Funghi Porcini – Penne Pasta with Fresh Porcini Mushrooms in a Black Garlic and Butter Sauce
Course 3: Veal Lasagna – Rich and Cheesy Bechamel and Pomodoro Sauce Layered with Ground Veal, Fresh Ricotta, and Mozzarella Cheese. Served with Garlic Ciabatta Crostini
Course 4: Raspberry Tiramisu with a Rasberry Jam and a Crunchy Meringue
Event Details:
Date: Friday, September 6th, 2024
Time: 7:00 PM
Price: $89 – $99 (gratuity & alcoholic beverages included)
Location: Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Communal Seating: $89/pp
Chef’s Counter: $99/pp
The Chefs Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine as you embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
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For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.