Course #1: Roasted Butternut Squash – Roasted Campari Tomatoes, Pan-Wilted Garlic Spinach, Fresh Basil, Fresh Artisan Ricotta Cheese, Toasted Pistachios, Firm Fried Tofu, and a Green Basil Crema
Course #2: Buckwheat Ponzu Wild Mushroom Crepe – Fresh-Made Buckwheat Crepe Stuffed with Gruyere Cheese, Sauteed Mushrooms and Spinach with Rosemary, Thyme, Shallots, Garlic Confit, and White Wine served with a Ponzu Glaze
Course #3: Tagliolini with King Oyster Mushrooms- Tagliolini Pasta in a Creamy Coconut and Saffron Sauce served with Seared, Steamed King Oyster Mushrooms, touched with Pangrattato
Course #4:Carrot Cake with Cream Cheese Icing, Candied Pecans, and Carrot Crisps
Communal Seating: $89/pp
Chef’s Counter: $99/pp
Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Chef’s Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine.
Embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
Watch Our Culinary Experience in Action!
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Let’s Get Started & Chat
For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.