Course #1: Piononos – Sweet Plantains, Manchego Cheese, and Picadillo Croquettes with a Spicy Roasted Beet Aioli
Course #2: Asopao de Pescado y Camarones – Fish and Fresh Key West Shrimp Soup with Rice, Potatoes, Onions, Carrots, and a Delicate White Fish
Course #3: Carne Guisada – Puerto Rican Style Beef Stew served with a Sweet Potato Puree
Course #4: Dessert Coming Soon…
Communal Seating: $89/pp
Chef’s Counter: $99/pp
Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Chef’s Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine.
Embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
Watch Our Culinary Experience in Action!
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Let’s Get Started & Chat
For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.