Get ready for a taste explosion! Join us for an unforgettable culinary journey through Puerto Rico’s finest flavors. From a luscious plantain soup to a mouthwatering sweet plantain lasagna, crispy pork with zesty pickled onions, and a dreamy cheese flan finale – this four-course feast will transport your taste buds straight to the Caribbean. Don’t miss out on this tropical culinary adventure right in your own backyard!
Course 1: Plantain Soup (Sopa de Platano) – Savory, Rich, and Creamy soup made from Plantains
Course 2: Sweet Plantain Lasagna – Layers of Sweet Plantains, Mascarpone Cheese, Sofrito Marinated Ground Beef, and a Manchego Bechamel Sauce
Course 3: Carne Frita Encebollada – Fried Pork Chunks with Pickled Onions (Escabeche) served over Mamposteao Rice
Course 4: Flan de Queso – Cheese Flan with a Pink Peppercorn Infused Caramel
Event Details:
Date: Friday, August 16th, 2024
Time: 7:00 PM
Price: $89 – $99 (gratuity & alcoholic beverages included)
Location: Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Communal Seating: $89/pp
Chef’s Counter: $99/pp
The Chefs Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine as you embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
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Let’s Get Started & Chat
For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.