Join us for an authentic Spanish tapas experience, the third in our Summer Series. Prepare your taste buds for a journey through Spain’s iconic flavors, from savory Serrano ham and Manchego cheese to classic tortilla Española, delectable albondigas meatballs, garlic shrimp, and cod-stuffed piquillo peppers, with a surprise dessert to top off this delectable multi-course adventure.

Course 1: Tablita de Serrano and Queso Manchego with Black Garlic Toast Points – Serrano Ham, Manchego Cheese, Black Garlic Toast Points and Mixed Spanish Olives

Course 2: Tortilla Espanola – A Spanish National Dish, the Classic Spanish Omelette with Potatoes, Onions, & Spanish Spices

Course 3: Albondigas en Salsa – Spanish Meatballs made with a Blend of Beef and Pork, Paprika, Cumin, and Garlic in a Tomato Based Sauce

Course 4: Gambas al Ajillo – Jumbo Shrimps in Garlic Sauce

Course 5: Pimientos Piquillos Rellenos de Pescado – Navarra Region Pequillo Peppers Stuffed with Cod Fish, Vegetables, and Spanish Spices.

Course 6: Dessert – TBD

Event Details:

Date: Friday, July 12th, 2024

Time: 7:00 PM

Price: $89 – $99 (gratuity & tips included)

Location: Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351

Communal Seating: $89/pp

Chef’s Counter: $99/pp

The Chefs Table

Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine as you embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.

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Let’s Get Started & Chat

For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.