Join us for an authentic Spanish tapas experience, the third in our Summer Series. Prepare your taste buds for a journey through Spain’s iconic flavors, from savory Serrano ham and Manchego cheese to classic tortilla Española, delectable albondigas meatballs, garlic shrimp, and cod-stuffed piquillo peppers, with a surprise dessert to top off this delectable multi-course adventure.
Course 1: Tablita de Serrano and Queso Manchego with Black Garlic Toast Points – Serrano Ham, Manchego Cheese, Black Garlic Toast Points and Mixed Spanish Olives
Course 2: Tortilla Espanola – A Spanish National Dish, the Classic Spanish Omelette with Potatoes, Onions, & Spanish Spices
Course 3: Albondigas en Salsa – Spanish Meatballs made with a Blend of Beef and Pork, Paprika, Cumin, and Garlic in a Tomato Based Sauce
Course 4: Gambas al Ajillo – Jumbo Shrimps in Garlic Sauce
Course 5: Pimientos Piquillos Rellenos de Pescado – Navarra Region Pequillo Peppers Stuffed with Cod Fish, Vegetables, and Spanish Spices.
Course 6: Dessert Charcuterie Board
Event Details:
Date: Friday, July 12th, 2024
Time: 7:00 PM
Price: $89 – $99 (gratuity & tips included)
Location: Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Communal Seating: $89/pp
(SOLD OUT)
Chef’s Counter: $99/pp
(SOLD OUT)
The Chefs Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine as you embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
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For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.