Course #1: Ramen – A Simmering Miso Broth with Seaweed, Bamboo Shoots, Bean Sprouts, Scallions, and Sliced Pork with a Soy Marinated Ramen Egg
Course #2: Temaki (Handroll) – A Refined Twist on the Classic Hand Roll. Crisp Nori Sheets Cradle Warm, Sushi Rice and Premium Sashimi Grade Fish, Vibrant Microgreens and Pickled Vegetables.
Course #3: Wagyu and Pommes – The Buttery Tenderness of Wagyu, Pommes, and Soy Reduction
Course #4: Dessert – TBD
Communal Seating: $92/pp
Chef’s Counter: $102/pp
Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Chef’s Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine.
Embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
Watch Our Culinary Experience in Action!
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Let’s Get Started & Chat
For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.