Claudia Wincko has been in food and wine service management for over 15 years. She grew up in a catering business in Western Pennsylvania, and got her start as a cookie hostess when she was five years old and worked with her grandmother.
Claudia has a long time love affair with cooking and has worked all four corners of the country, from Seattle to San Diego to Maine and now to South Florida, and is a wine connoisseur of wines from around the globe. She is also a renowned wedding planner and covers every detail from start to finish.
Favorite memory at Arc Culinary: The preschool graduation at the Sunrise Civic Center Ballroom was an incredible and heartwarming experience that really touched my heart and made me proud to be a part of this incredible mission and journey.
Favorite dish served at Arc Culinary: Herb marinated grilled lamb chop, with lemon Yukon gold potatoes and Yaya’s roasted vegetables, served at Zeus’s Feast 5 course Dinner and Wine Pairing.