David DeLeon

David DeLeon

General Manager

Favorite memory at Arc Culinary: We catered a vegan event at Lighthouse Point that guests were raving about all night. It was a team effort: Damaris added personal touches to the decor and Chef Lane’s creation and flavor profiles were amazing.
Favorite dish served/thing off the menu at Arc Culinary: I love our house made crab cakes. We also serve a Wagyu Strip Loin for custom menus which is slow cooked, charred and delicious.

Damaris Rodriguez

Damaris Rodriguez

Banquet Manager

Favorite memory at Arc Culinary: 

Favorite dish served/thing off the menu at Arc Culinary:

Craig Zeleznik

Director of Culinary Enterprises

Favorite memory at Arc Culinary: Two stand out: The students! My first cohort here wouldn’t even look at me on day one to regularly calling me “Chef Craig”, bringing me samples of their foods to try, and stopping by my office daily to chat. Second was during a team Chef’s meeting with David and Cristina we ended up talking about foods for a couple hours…from Chocolate Croissants to herbs. Was so great to share our passion for foods and our experiences as chefs.

Favorite dish served/thing off the menu at Arc Culinary: A combo of Braised Short Rib and the Roasted Garlic Polenta Mash with Fresh Herbs and Mascarpone, with Fresh Roasted Asparagus from one of our Emeril Lagasse Foundation Innovation Kitchen dinners.

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For more information about how Arc Culinary can be part of your next event, please contact us or call us at (954) 578-3145.